In 100 g (Grams) of Cheese, American, nonfat or fat free there is 0 µg of Carotene, alpha. Change amount

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Carotene, alpha

Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Cheese, American, nonfat or fat free.

Carrot, dehydrated	14251 µg
Peppers, sweet, red, freeze-dried	6931 µg
Pumpkin, canned, with salt	4795 µg
Pumpkin, canned, without salt	4795 µg
Carrot juice, canned	4342 µg
Pumpkin, raw	4016 µg
Carrots, cooked, boiled, drained, with salt	3776 µg
Carrots, cooked, boiled, drained, without salt	3776 µg
Carrots, baby, raw	3767 µg
Carrots, frozen, cooked, boiled, drained, with salt	3716 µg
Carrots, frozen, cooked, boiled, drained, without salt	3716 µg
Babyfood, carrots and beef, strained	3716 µg
Carrots, raw	3477 µg
Babyfood, carrots, toddler	3340 µg
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)	2958 µg
Soup, cream of vegetable, dry, powder	2820 µg
Carrots, canned, regular pack, drained solids	2743 µg
Carrots, canned, no salt added, solids and liquids	2743 µg
Carrots, canned, no salt added, drained solids	2743 µg
Pumpkin, cooked, boiled, drained, without salt	2715 µg

Cheese, American, nonfat or fat free

Cheese, American, nonfat or fat free is a type of Dairy and Egg Products. The most significant nutrients in Cheese, American, nonfat or fat free are listed below.

Water	65.47 g	65.47%
Energy (calorie)	126 kcal
Energy (joule)	529 kJ
Protein	21.05 g	21.05%
Total lipid (fat)	0 g
Ash	2.95 g	2.95%
Carbohydrate, by difference	10.53 g	10.53%
Fiber, total dietary	0 g
Sugars, total	5.26 g	5.26%
Calcium, Ca	789 mg	0.79%
Iron, Fe	0 mg
Magnesium, Mg	115 mg	0.12%
Phosphorus, P	316 mg	0.32%
Potassium, K	393 mg	0.39%
Sodium, Na	1316 mg	1.32%
Zinc, Zn	4.11 mg
Copper, Cu	0.559 mg
Selenium, Se	14.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.412 mg

Nutrients in Cheese, American, nonfat or fat free